中文介绍

英文解说

中文介绍

宝塔四围碟，肉类菜谱。

主料：胡萝卜200克、牛肉150克、青椒200克、猪里脊150克；调料：精盐、味精、花椒油、五香料、糖、醋、香油、红油、孜然、芝麻；

宝塔四围碟的烹饪制作方法：

1、牛肉入卤锅中卤熟入味；

2、分别把胡萝卜、青椒、猪里脊切丝，放入锅中焯水制熟，分别加入调料拌成三种口味；

3、熟牛肉切丝；

4、把四种主料分别放入模具中，制成宝塔形状，盛入盘中。

烹饪操作关键：煮制牛肉、里脊肉不宜过火。两种青菜刀工粗细要均匀。四种主料放入模具时用力要适中。

英文解说

Pagoda round dish, meat recipes.

Ingredients: 200 grams of carrots, 150 grams of beef, green pepper, 200 grams, 150 grams of pork loin;

Seasoning: salt, monosodium glutamate, pepper oil, five spice, sugar, vinegar, sesame oil, oil, cumin, sesame;

Pagoda round disc production methods of cooking:

1 pot of stewed beef cooked into tasty brine;

2, respectively, the carrots, green peppers, shredded pork loin, cooked into the pot boiled water system, namely three flavors by adding spices Ban Cheng;

3, cooked beef strips;

4, the four main materials were placed in the mold, made of the pagoda shape, poured into a plate.

Cooking operation key: cooking beef tenderloin should not be too far. Thickness of two young workers to be even a chopper. Four ingredients into the mold when the force should be moderate.