中文介绍

英文解说

中文介绍

百花文昌鸡，地方美食，禽肉类菜谱。主料：本地光鸡1200克、入味虾胶300克；

辅料：猪肉油、鸡蛋、冬瓜糖、面包糠、咸蛋黄；

百花文昌鸡的烹饪制作方法：

1、将猪网油卷上咸蛋黄、冬瓜糖成长方形，蘸上鸡蛋黄后滚面包糠；

2、锅中加油烧至7成熟，下卷炸至金黄色，捞出切片备用；

3、将鸡取皮，上脆皮水，用竹达夹好，撒上生粉，酿上入味虾胶；

4、锅中加油烧至7成熟，下夹好的成品炸至皮脆金黄色，捞出，用刀切成长方形块，排在盘内，再点缀上切好的金卷片即可。

烹饪操作关键：

上脆皮时要晾干，烹制时，油温不宜过高。

英文解说

Wenchang Chicken flowers, local food, poultry class recipes.

Ingredients: 1200 grams of local chicken, 300 grams of tasty shrimp paste;

Accessories: pork oil, eggs, sugar melon, bread crumbs, egg yolk;

Production of flowers Wenchang Chicken cooking methods:

1, the net oil volume pig salted egg yolk, melon sugar into a rectangular shape, dipped in egg yolk after the roll bread crumbs;

2, filling the pot till 7 mature, scroll down until brown, remove and slice back;

3, take the chicken skin crispy on the water, with a good clip of bamboo up, sprinkle cornstarch, stuffed with tasty shrimp paste;

4 till 7 mature oil pot, deep fry the next clip good product Picui golden, remove with a knife cut into rectangular pieces, placing in the tray, and then decorated with paper cut gold tablets.

Cooking operation key:

When the crackling dry, cooking, the oil should not be too high.