中文介绍

英文解说

中文介绍

爆肚丝：生猪肚用盐搓，清水洗净，切葱蒜姜及香菜。

将猪肚用开水滚后用冷水再清洗一遍，另换水加入葱姜黄酒小火煮酥(~两小时)，捞出冷水冲洗

切细丝。

油锅爆香葱蒜姜末，加入肚丝，烹入少许黄酒，盐，醋，胡椒粉，香菜，翻炒均匀后加少量麻油

上桌。

英文解说

Explosion Dusi:

Health and pig stomach rub salt, water washed, cut and garlic ginger and coriander.

After rolling the pig stomach with water and then wash again with cold water, changing the water to join Cong Jiang another crisp wine simmer (~ 2 hours), remove and rinse cold water

Cut filaments.

Fry ginger and garlic until fragrant, adding Dusi, cooked into a little rice wine, salt, vinegar, pepper, coriander, stir even a small amount of sesame oil added

Serve.