原料(主料 辅料)

做法

注意事项

原料

主料

(1)罗勒叶50克(50g basil leaves) 、松子30克(30g pine nuts) 、大蒜4瓣(4 cloves garlic) 、帕梅善乳酪粉4大匙(超市有售）(4T parmesan cheese powder) 、特级精致橄榄油4大匙(4T extra virgin olive oil) .

(2)意大利细面100克(100g Italian fine spaghetti noodles) 、红辣椒1个(1 red chili pepper) 、蘑菇数个(mushrooms as needed).

辅料

(1) 糖1/2茶匙(1/2t sugar) 、黑胡椒粉1/2茶匙(1/2t black peppercorns) 、盐少许(a pinch of salt) .

(2) 盐少许(a pinch of salt) 、橄榄油1大匙(1T olive oil).

做法

1.首先制作罗勒酱：将松子放入烤箱，用100℃先烤至金黄色；大蒜去皮，洗净、拭干；罗勒叶洗净，沥干备用。

2.将处理好的松子、大蒜、罗勒叶放入食物搅拌器打成泥状，再慢慢分次加入橄榄油搅拌均匀(图1)。

3.最后加入乳酪粉(图2)、调味料(1)拌匀即成罗勒酱。

4.准备半锅沸水，加入少许盐及橄榄油1/2大匙，放入细面煮熟后立即捞出，浸入冰水，再捞出沥干水分后拌入1/2大匙橄榄油备用。

5.红辣椒去籽，洗净切丝；蘑菇洗净，切片，烫熟备用。

6.将细面及烫好的蘑菇拌入半杯罗勒酱，盛盘，再放上红辣椒丝即可。

英文对照

1.To make basil sauce:Roast pine nuts in oven at 100℃ until golden.Remove skin from garlic,rinse well and dry.Rinse basil leaves well and drain.

2.Place pine nuts,garlic and basil in food processor.Grind until wellmashed,then add olive oil,little at a time until evenly-combined(fig.1).

3.Add cheese powder(fig.2) and seasoning(1) at last.Mix well to make basil sauce.

4.Prepare half pot of boiling water with a little salt and 1/2T olive oil added .

Cook noodles in water until done and remove immediately to soak in ice water for a minute.

Then remove to drain first,and add 1/2T of olive oil to mix.

5.Remove and discard seeds from chili pepper.

Rinse well and shred.Rinse mushrooms well and cut into slices,then blanch in boiling water until done.

6.Stir 1/2C of basil sauce to noodles and mushrooms.

Mix well and remove to serving plate.Sprinkle with shredded chili pepper.Serve.

注意事项

制作罗勒酱的大蒜、罗勒叶务必拭干水分。

罗勒酱的保存方法：用干净玻璃瓶盛装，再倒入1～2大匙橄榄油存放于冰箱，使用时取出，搅拌一下。

英文对照

Dry garlic and basil leaves completely when making the basil sauce.

To preserve basil sauce: Pour into a clean glass gar and add 1～2T of olive oil to it,then remove to chill in refrigerator.Stirwell before using.