§ 菜 名：

紫菜蟹柳卷

§ 主 料：

蟹柳8条。

§ 配 料：

配料：虾胶200克，日本紫菜8张。调料：盐、味精、蛋清、花生油。

§ 做 法：

1、在紫菜上面抹上薄薄一层虾胶，然后将蟹柳放在虾胶中间卷成紫菜卷待用。2、炒锅上火放入花生油，烧至6成热时下入紫菜卷，炸至外皮酥脆捞出改成斜段整齐地摆放盘中，配甜酱油上桌。

§ 特 点：

层次分明，香脆酥嫩，鲜美可口。

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