中文介绍(原料 做法 注)

英文解说(Ingredients: Practices: Note:)

中文介绍

原料

黄瓜2斤、青椒2个、盐3大匙、老抽+生抽100克、水50克、红糖40克、姜1小块、蒜5瓣、花椒20粒、干红辣椒1个。

做法

1、黄瓜洗干净后，不要削皮，竖切5公分段，并竖切一分四（即一段切两刀，成四条瓜条）；青椒去籽后，切成丝。

2、切好的黄瓜条、青椒丝入干净容器内，倒上盐，腌20分钟杀水。

3、小锅中坐油，烧热后，下入姜片和花椒粒，出香味后倒入酱油，烧开后加入水和其他调味料和配料，煮开后晾凉，即为酱腌汁。

4、腌好的黄瓜挤干水，并用纯净水冲洗一遍后，用力挤干水，然后倒入晾凉的酱腌汁，拌匀，4个小时后就可以吃。

注

1、黄瓜一定要事先用盐杀水，既保证口感脆生，又确保腌制过程中不再出水，以免稀释酱腌汁。

2、酱腌汁的调味依自己喜欢，但是酱油和红糖不能缺少，而且一定要煮开。前者确保色泽和味道，后者则确保卫生。至于酱腌汁的咸度，可以自己尝一下，然后再调整。我家喜欢小甜小咸小辣的味道。这里提醒一句，酱腌汁要浓一些，也就是水不要多放，甚至可以不放。另外，盐要少放点，因为黄瓜已经有盐度了。

3、腌好的黄瓜要用纯净水冲洗一遍后，既保证不要太咸，又为了干净卫生。没有纯净水，用凉开水也行。最后一定要挤干水。

4、做好的酱瓜条一时吃不完，要入冰箱中冷藏，但是记住，吃的时候一定要用干净筷子夹出来，而且吃多少夹多少，以避免瓜条因为不洁净而腐坏。

5、吃完后的酱汁可以重新加热后，酌情加入调味料，再次腌泡。

英文解说

Ingredients:

2 pounds cucumbers, green peppers 2, salt 3 tablespoons soy sauce + soy sauce 100 grams, water 50 grams, 40 grams of brown sugar, 1 small piece ginger, garlic, 5, 20 grains of pepper, 1 red pepper .

Practices:

1 cucumber, cleaned, do not peel, 5 km sub-vertical shear and a vertical cut in four (that is, twice in a cut, into four Guatiao); green pepper, seeded, cut into wire.

2, chopped cucumber, green pepper and silk into a clean container, pour salt, salted water for 20 minutes to kill.

3, the pot sit in the oil, heat, next into the ginger and peppercorns, soy sauce and pour it into a fragrance, after adding boiling water and other seasonings and ingredients, boil let cool, is the sauce pickle .

4, marinated cucumber squeezed water, and rinse again with clean water, the force squeezed the water, let cool and then pour the sauce marinade, mix well, after 4 hours to eat.

Note:

1 cucumber must first salt water to kill not only guarantee the taste Cuisheng, but also ensure that the curing process is no longer water, so as not to dilute the sauce marinade.

2, seasoning sauce marinade according to your favorite, but not the lack of soy sauce and brown sugar, and be sure to boil. The former to ensure the color and flavor, the latter to ensure hygiene. The salinity of sauce marinade, you can own taste, then adjust. My sweet little salty like small little spicy flavor. A word of caution here, the sauce marinade is a bit strong, that is, the water should not take more, or even hold. Also, put some salt and less, because the salinity of the cucumber has been.

3, marinated cucumber to use pure water to wash it again, the only guarantee not too salty, but also to clean and sanitary. No clean water, use cold water is required. Finally, the water must be squeezed.

4, do not eat the pickles be one o'clock, to enter in the refrigerator, but remember, when eating out will use a clean chopsticks, and how much to eat how many folders to avoid because they do not clean and spoilage Guatiao .

5, after eating the sauce can be re-heated, as appropriate, seasonings, marinades again.