中文介绍

英文解说

中文介绍

材料：

鸡翅根6-8根、照烧酱、姜做法：

1、鸡翅根洗净，用厨房纸吸干水分；

2、用照烧酱、盐和姜片抓匀鸡翅根，充分“按摩”后腌制20-30分钟；

3、以保鲜膜覆盖容器（注意扎几个小孔）放入微波炉高火3分钟，取出翻面后再倒入适量照烧酱拌匀，再次以高火3-4分钟收干汁；

4、装盘前切些红椒圈装饰调味即可。

英文解说

Material:

Wing root 6-8, Teriyaki sauce, ginger Practice:

1, wing root wash, dry with kitchen paper, water;

2, with the Teriyaki sauce, salt and ginger root chicken wings grasping absorbed the full "massage," 20-30 minutes after the pickle;

3, cover the container with plastic wrap (note the bar a few small holes) in a microwave oven at HIGH 3 minutes, remove and then turned face amount of Teriyaki sauce into the mix again for 3-4 minutes on high fire collection of dry juice;

4, some red pepper cut in the front plate and serve season with decorative circle.