词条 | 鱼丸面 |
释义 | 基本步骤食材明细 鲷鱼肉拉面 油菜 盐 淀粉 胡椒粉 姜末 葱末 食用油 1 鲷鱼肉、拉面、油菜、盐、淀粉、胡椒粉、姜末、葱末、食用油。 2 将鱼肉切丁放入搅拌器打成鱼泥。 3 鱼泥放入容器中加少许胡椒粉、盐、葱姜末、淀粉、食用油,顺一方向搅拌均匀上劲。 4 将上劲的鱼泥做成鱼丸备用。 5 将上劲的鱼泥做成鱼丸备用。 6 锅置火上下入拉面,再将鱼丸下锅,撇去浮沫,高火至鱼丸呈玉白色即熟。 7 放入精盐、油菜、淋上明油即可。 特点:口感丰富、弹劲十足。 英文解说Ingredients Details Bream fish Ramen Rape Salt Starch Pepper Ginger Spring onion Cooking oil 1 porgy fish, noodles, rape, salt, starch, pepper, ginger, spring onion, edible oil. 2 diced meat into the blender will be labeled as fish paste. 3 fish paste into the container, add a little pepper, salt, Congjiang end, starch, edible oil, stir along a direction to pull its weight. 4 will be put into effect the fish paste made of fish ball stand. 5 will be put into effect the fish paste made of fish ball stand. 6 of the pan into the fire down noodles, fish balls then pot skimming floating foam, high-fire to the balls were white jade that is cooked. 7 Add salt, rape, pour out the oil can. Features: rich taste, playing full strength. |
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