中文介绍

英文解说

中文介绍

雪莲椒蒸肥羊，羊肉类菜谱。选用新疆辣椒及名贵中草药雪莲采用民间传统制作精制而成的雪莲辣椒酱为原材料，其菜式具有色泽红亮、口感清香、辣度适中和鲜、辣、甜、咸、香五味俱全等特点。

主料：羔羊后腿肉500克、新疆雪莲辣椒酱100克、韭叶拉面条200克； 调料：味精、盐、鱼豉油；

雪莲椒蒸肥羊的烹饪做法：将羊后腿肉煮熟切片；雪莲辣椒酱炒香并调味，淋到羊肉上后，上笼蒸10分钟；蒸熟后放在韭叶面上，放少许蒸鱼豉油伴食。

英文解说

Saussurea pepper steamed Sheep, Lamb recipes. Xinjiang pepper, and valuable Chinese herbal medicine used by traditional folk produced Saussurea refined Saussurea chili sauce for raw materials, and its dishes with bright red color, taste fresh, moderate spicy and fresh, spicy, sweet, salty flavors and taste characteristics of Hong .

Ingredients: lamb hind leg 500 grams, 100 grams of Saussurea involucrata chili sauce, leek leaf pulled noodles 200 grams; Seasoning: MSG, salt, fish soy sauce;

Cooking steamed Sheep Saussurea pepper Method: Slice the cooked lamb hind leg; Saussurea saute pepper sauce and seasoning, pour on to the lamb, the cage steam for 10 minutes; steamed leek leaf on the surface, put a little steamed fish soy sauce Bansi.