词条 | 蟹黄富贵蛋 |
释义 | 中文介绍主 料 鸡蛋12只、蟹黄120g、鱼子酱15g、青椒20g调 料 文蛤精20g、盐10g、糖10g、姜末20g 做 法 1.鸡蛋制净,从一侧破壳,取蛋液,修平蛋壳缺口,留用。 2.将蟹黄与蛋液混合,加入少量清水、调料,搅拌均匀,放入蛋壳内,用蒸水蛋的方法蒸制5-8分钟。 3.青椒切菱形,焯水,上油,捞出备用。 4.将青椒和鱼子酱摆放在蒸好的蛋上,做花状造型,再一一放入盘内即可。 英文解说Ingredients 12 eggs, Crab 120g, caviar, 15g, 20g green pepper Fine clam sauce 20g, salt 10g, sugar 10g, 20g ginger Do Act 1. Egg net system, from the side of the broken shell, take the egg, egg Shuhei gap retained. 2. Crab and egg mixture will be adding a small amount of water, spices, mix well, add egg, the eggs with distilled water for 5-8 minutes steaming method. 3. Green pepper cut diamond, Cheuk water, oil, remove and reserve. 4. Green pepper and caviar will be placed in the steamed egg, and do flower shape, then one by one into the tray can be. |
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