中文介绍

英文解说

中文介绍

原料：鸡半只。辅料：洋葱1/2个、姜一块、蒜1头、小米辣10颗、柠檬1/2个、另花椒、芝麻、葱花适量、冰水1L、冰块适量。

做法：

1、锅中加入足够量的清水（水量要能没过鸡肉），下入洋葱丝，1/2的生姜片，花椒粒，煮开。

2、水开后，下入鸡肉，加1勺料酒，1勺盐，再煮十分钟左右，煮至鸡肉断生即可。

——如果买的鸡比较大，可以剁成几块后再煮。鸡肉煮的时间不宜过长，否则肉质会变老。

3、煮鸡肉的时候，来准备佐料。将葱、姜、蒜、小米辣均切末，备用。

另外，提前就必须准备好1L左右的冰水，还有冰块。

4、柠檬切片，泡入冰水中，将煮好的鸡浸泡20分钟左右。水温上升后，可以加入冰块降温。待鸡肉完全冷却后，捞起沥干，撕成块或条状。

——冰水浸泡能使肉质更有弹性，此步骤最好别偷懒。柠檬能起到去腥的作用。

5、锅洗净，倒适量油，微微加热后，下入葱姜蒜，小米辣，芝麻，爆出香味即可关火。

6、将步骤5中的佐料香油，1/2勺老抽，少许白糖，和鸡肉拌均匀。也可以加点老干妈辣酱，或者香菜，黄瓜丝等。

英文解说

Ingredients: Chicken half only.

Accessories: onion 1 / 2, a piece of ginger, garlic, 1, 10 millet spicy, lemon 1 / 2, the other pepper, sesame, green onion amount, ice 1L, ice amount.

Practices:

1, the pot by adding a sufficient amount of water (water can not be too chicken), down into the onion, 1 / 2 ginger slices, peppercorns, boil.

2, the water is boiling, the next into the chicken, add 1 tablespoon cooking wine, 1 tablespoon salt, cook for ten minutes, and cook until the chicken can be broken health.

- If you buy a large chicken, cook for a few can be hacked. Chicken cooking time should not be too long, otherwise the meat will become old.

3, boiled chicken, when to prepare the sauce. The onions, ginger, garlic, spicy millet are mince and set aside.

In addition, must be prepared ahead of time about 1L of ice water, and ice.

4 lemon slices, soak into the ice water, the cooked chicken soak for 20 minutes. Water temperature increases, you can add ice to cool. Chicken until completely cooled, picked up the drain, torn into pieces or strips.

- Ice water immersion to make meat more flexible, this step had better not be lazy. Lemon can play the role of go rank.

5, wash pot, pour the amount of oil, slightly heated, the next into Cong Jiangsuan, spicy millet, sesame, broke off the fire flavor.

6, step 5 in the sesame oil sauce, 1 / 2 tablespoons soy sauce, a little sugar, and chicken and mix well. Can also add a little Laoganma sauce, or coriander, cucumber and so on.