中文介绍

英文解说

中文介绍

材料：鱼头一个，葱、姜、蒜适量，红辣椒2只做法：

1、鱼头洗净斩成小块，用料酒，胡椒粉，盐，糖，生粉腌十几分钟，姜、蒜切碎，葱切段，红辣椒切丝

2、平底锅加油烧热，先放鱼头慢火煎，一面煎好再翻过来煎另一面，煎的时候溅点酒会更香

3、把煎好的鱼头先装碟，锅内余油不用倒出，接着放姜蒜爆出香味，然后倒入事先调好的汁（大半碗水、蚝油2匙，李锦记豆瓣酱1匙）煮开，加入红椒丝，再倒入之前煎好的鱼头稍微翻搅均匀，然后加盖大概煮1、2分钟至汤汁浓稠，放入葱段即可关火。

英文解说

Materials: head one, onion, ginger, garlic moderate, red peppers 2 Practices:

1, the head washed Zhancheng small pieces, cooking wine, pepper, salt, sugar, flour salt ten minutes, ginger, garlic, chopped onions and cut into sections, red pepper strips

2 Heat oil pan, first put the head slowly Boiling, Jian Hao Zaifan side over the other side of fried, fried, when the reception is more fragrant splash point

3, the first installation disc Jian Hao's head, do not pour oil over the pot, then put ginger and garlic flavor burst, and then transferred into the pre-good juice (large bowl of water, oyster sauce, 2 spoons, bean paste 1 tsp Lee Kum Kee ) boil, add red chilli, then pour a little before the head Jian Hao welling uniform, and then stamped about 1,2 minutes to cook a thick soup, add onion off the fire.