词条 | 香菇蔬菜煮面片 |
释义 | 中文介绍【配料】面团、各种蔬菜、香菇、鸡蛋。【制作方法】 1、将面团分成剂子,擀成饺子皮,然后用手揪住饺子皮拉扯一下,使面皮变长变薄,扯破也没关系; 2、可以当时就煮,也可以放在盖帘上晾干后第二天再用; 3、将蔬菜都洗净切好备用,这里用的是西兰花、香菇、胡萝卜、菊花菜; 4、小锅中煮水,水开后,先下胡萝卜片和香菇片; 5、待水再次沸腾后,下面片煮; 6、水再次沸腾后,下西兰花和菊花菜; 7、再次等水沸腾,将鸡蛋打入其中,煮至鸡蛋凝固,调入盐、一点醋、一点香油或喜欢的调料即可。 英文解说IngredientsPasta, vegetables, mushrooms, eggs. Making 1 Divide the dough into agent son, roll into a dumpling skin, then pulled his hand grabbed the dumplings look Pyla, the longer thinner skinned, tear it does not matter; 2, you can cook at the time, but also can be placed on the dry shade cover and then the next day; 3, Wash and cut vegetables are a good alternative, here is the broccoli, mushrooms, carrot, chrysanthemum dish; 4, the pot of boiled water, the water boiled, the first film under the carrots and mushrooms; 5, until the water boils again, the following film boiling; 6, the water boiling again, the next dish of broccoli and chrysanthemum; 7, the water boiling again, etc., into which the eggs, cook until the egg freezing Sprinkle the salt, a little vinegar, a little sesame oil or a favorite spices can be. |
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