基本步骤

英文解说

基本步骤

原料：日本豆腐2条、淀粉（没有承重、根据自己的食材量准备）、番茄沙司5汤匙、白糖1汤匙、盐1茶匙、适量清水。

做法：

1、准备好日本豆腐2条。2、用刀从中间部分切开，不要从头剪开。

3、用刀把豆腐切成宽度约1cm的块。

4、把切好的豆腐直接放在淀粉中包裹，沾满淀粉。

5、锅中倒油，油热后放入沾满淀粉的豆腐，表面炸至金黄脆硬。全部炸好后，放到容器中。

6、炒锅中倒入少量油，放入番茄沙司，白糖，盐，适量清水，熬制浓稠后起锅，浇在豆腐上即可。

友情提示：

1、淀粉准备充分一些，方便包裹豆腐。

2、不建议把豆腐放入炒锅中翻炒，很容易碎。直接浇汁最好。

英文解说

Material: Japanese tofu 2, starch (no load, according to their capacity to prepare the ingredients), tomato sauce 5 tablespoons sugar 1 tablespoon salt 1 teaspoon, sufficiency of water.

Practice:

1, prepared the Japanese tofu 2.

2, use the middle part of the cut, not cut from scratch.

3, the width of a knife to cut into about 1cm tofu block.

4, the bean curd, wrap directly on the starch, starch stained.

5, pan pour oil, oil heat, add the tofu covered with starch, surface and deep fry rigid. After all fried, place the container.

6, pour a small amount of oil in wok, add tomato sauce, sugar, salt, amount of water, stewed after thick pot, pour over tofu can be.

Tips:

1, starch prepared a number of convenient package tofu.

2, do not recommend the tofu into the wok stir easily broken. Direct the best sauce.