| 词条 | 泰汁鬼马酿炸面 |
| 释义 | 中文介绍材料：炸面1根（两小条粘在一起为1根）、葱花绞肉3两、洋葱丝适量、泰式鸡酱3匙炸面用剪刀剪成5段，再分开成10小节，每节中间剪开酿入葱花绞肉。 用温油炸至绞肉熟透，再开大火把油逼出，迅速捞起沥油上碟。 爆香洋葱丝，下泰汁烧开，浇上酿炸面上（泰汁：泰式鸡酱3匙、糖1匙、生粉1小匙、水适量） 老油条新吃法：泰汁鬼马酿炸面 英文解说Ingredients: fried noodles 1 (two strips glued together as one), chopped green onion minced 3 two, onion shreds, Thai chicken sauce 3 spoons Fried noodles with scissors to cut 5, and then separated into 10 sections, each chopped green onion ground meat stuffed into the middle cut. Fried to a cooked ground meat with warm, then opened fire to extract the oil, drain quickly picked up on the dish. Saute onion, boil under Thai sauce, sprinkled with fried stuffed surface (Thai Sauce: Thai chicken sauce 3 spoons of sugar 1 tsp, 1 tsp cornflour, water, amount) Oil Stick New Eat: Thai fried noodles stuffed funny juice |
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