中文介绍

英文解说

中文介绍

材料：

大排，菠萝，蒜，李锦记辣椒酱油

做法：

1、大排用刀背轻轻把肉拍松，加少少的盐和料酒略腌后拍上生粉。2、菠萝一半用料理机打成菠萝泥，另一半切丁。

3、热锅入油，七成热，下猪排煎得金黄酥香。

4、锅洗净，入少少的油，放整蒜煸香，倒入菠萝泥，淋入少少的李锦记辣椒酱油，加一点糖，小火把酱汁熬浓后放入菠萝丁。

5、把酸甜微辣的菠萝酱汁浇在香香滴猪排上就OK了

英文解说

Material:

Big row, pineapple, garlic, chili sauce Lee Kum Kee Practice:

A large row of pine shoot the meat lightly with the back of a knife, add a bit of salt and wine after the shooting on a little salt cornstarch.

2, pineapple half of the mud with cooking machine labeled pineapple, diced the other half.

3, the hot pot into the oil, Qi Cheng heat, fry pork chop was under the golden Suxiang.

4, pot wash, into a bit of oil, stir up the whole garlic aroma, pour pineapple mud, Linru a bit of Lee Kum Kee chili sauce, add a little sugar, a small torch into the pineapple sauce boil after the thick small.

5, the sweet and sour spicy pineapple sauce poured over savory pork chop on the OK of the drop