中文介绍

英文解说

中文介绍

酥皮牛肋排，牛肉类菜谱。主料：进口牛肋排；

辅料：小黄瓜、酥皮莴笋、柠檬；

酥皮牛肋排的烹饪制作方法：

将牛肋排改片养味、腌制6-7小时，酥皮改成与牛排大小相同的块，盖在腌制好的牛排上，入烤箱烤至金黄，装盘即可。

口味特点：酥嫩可口；

烹饪操作关键：烤箱温度上温190摄氏度，下温200摄氏度烤制15分钟即可。

英文解说

Pastry beef ribs, beef recipes.

Ingredients: Imported beef ribs;

Accessories: small cucumber, lettuce pastry, lemon;

Cooking beef ribs pastry production methods:

Change the film to support the taste of beef ribs, marinated 6-7 hours, pastry into pieces the same size with the steak, cover the marinated steak, golden Kaozhi into the oven, transfer to a plate.

Taste characteristics: crisp tender and delicious;

Cooking operation key: oven temperature 190 degrees Celsius on the temperature, lower baking temperature of 200 degrees 15 minutes.