中文介绍

英文解说

中文介绍

材料：虾仁2两、肉糜1两、熟澄面200克（澄面100克＋沸水100ml和成）、红萝卜片（垫底用）虾仁和肉糜加入适量的盐、鸡粉、生粉、胡椒粉拌匀便是馅料

熟澄面取一小团擀薄，包入馅料捏成三叶状，点上青菜汁和撒上少许红萝卜末装饰，垫上红萝卜片，扫上一薄层油

用大火蒸10分钟即可，稍凉后便会晶莹剔透，爽口弹牙

英文解说

Ingredients: 2 two shrimp, meat a couple of clear noodles cooked 200 grams (100 grams + Cheng surface and into the boiling water 100ml), carrot (bottom only)

Shrimp and meat by adding the right amount of salt, chicken powder, cornstarch, pepper and mix well is filling

Cheng familiar face to take a small group of rolling thin, including the filling into the shape into three-lobed, green point carrot juice and sprinkle a little late decoration, mat carrot, brush a thin layer of oil

With a high heat for 10 minutes, after cooler temperatures will be crystal clear, refreshing tooth shells