| 词条 | 烧汁烤青花鱼 |
| 释义 | 中文介绍材料：青花鱼、柠檬汁、豉油鸡汁、0急汁做法： 青花鱼剖开去内脏，洗净拭干，剪去中间的脊骨，两面以适量盐、胡椒粉、酒涂抹入味2小时以上 进烤箱烤至两面金黄熟透取出，两边涂上一层烧汁和油，续烤至香酥【烧汁：1匙豉油鸡汁和半匙0急汁拌匀】 英文解说Materials: blue and white fish, lemon juice, soy sauce chicken juice, 0 urgent juice Practices: Mackerel cut open to internal organs, wash drying, cut the middle of the spine, two with salt, pepper, wine, tasty spread over 2 hours Cooked into the oven Kaozhi out golden on both sides, both sides coated with a layer of sauce and oil, and continued Kaozhi crispy 【Sauce: 1 tsp soy sauce seasoning sauce and mix well】 acute Banchi 0 |
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