| 词条 | 上汤浸酿娃娃菜 |
| 释义 | 中文介绍材料：娃娃菜、烟肉片、浸软的虾干（或虾米）、蒜片各适量娃娃菜洗净对切成两半，把烟肉片镶酿在每块菜叶之间 爆香蒜片和虾干（虾米），放适量的水、鸡粉、盐调味 待上汤烧开后浸入娃娃菜，中火浸约5～6分钟，捞起稍凉切件上碟 清淡鲜美：上汤浸酿娃娃菜 英文解说Materials: baby food, smoking meat, soaked dried shrimp (or shrimp), the amount of garlic Wash baby food on the cut in half, insert meat cigarette leaves stuffed in between each Saute garlic and dried shrimp (shrimp), put the right amount of water, chicken powder, salt to taste To be immersed in the soup boil after the baby vegetables, dip in the fire, about 5 to 6 minutes, picked up the cooler and cut into pieces on the disc Light delicious: Stuffed Cabbage soup dip |
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