词条 | 日式煎饺 |
释义 | 基本步骤材料:绞肉1斤 白菜0.5斤韭菜0.5 蛋1个 姜泥 少许(根据自己喜好) 葱花 没放(根据自己喜好) 大张水饺皮1斤(自己擀的面皮当然大好)调味料: 香油2大匙 盐1小匙 第一步:将洗好的白菜、韭菜切碎 ,然后将切碎的白菜加上少许盐 ,将白菜里的水分挤干。(这部很重要的哦,不然的话会影响饺子的美味哦~) 第二步:将白菜 + 韭菜 + 鸡蛋 + 姜末 + 葱花 (搅匀) = 肉馅 备用。(白菜跟韭菜是加过盐的,所以这里没再加盐了,口味请自己拿捏。) 第三步:当然是包饺子啦~要包得漂漂亮亮的哟 第四步:煎饺咯①热油(只需要一点点哦)②放下饺子③煎至饺子底成金黄色④加水 (*这部很重要哦,少许的水就OK,一般来说是饺子的1/3)⑤加盖~闷闷吧~(大约5分钟)⑥水几乎全部蒸干 第五步:装盘占料为:醋+酱油 (自己调吧) 英文解说Material: Ground meat 1 kg 0.5 kg cabbage Leek 0.5 1 egg Jiang mud a little (according to their preferences) Chopped green onion did not put (according to their preferences) 1 kg large sheet of dumpling skin (their skin is of course excellent Gan) Seasoning: 2 tbsp sesame oil 1 teaspoon salt The first step: the wash good cabbage, chopped leek, chopped cabbage and then add a little salt, the cabbage in water Jigan. (Oh, this is very important, will affect the otherwise delicious dumplings oh ~) Step Two: The cabbage + leek + egg + ginger + chopped green onion (mix) = meat alternate. (Cabbage with chives is added to salt, so here not add salt, and taste yourself to draw the line.) The third step: of course, dumplings Rights ~ package was neat to yo Step Four: Jianjiao slightly ① Heat oil (just a little oh) ② ③ fry dumplings dumplings down into the bottom yellow ④ water (* Oh, this is very important, little water is OK, generally dumplings, 1 / 3) ⑤ stamp ~ Men Men Bar ~ (about 5 minutes) ⑥ dry up almost entirely of water Step five: total plate filling material are: vinegar + soy sauce (adjust it themselves) |
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