中文介绍

英文解说

中文介绍

原料：瘦牛肉、紫苏、青椒、姜、蒜　调料：油、盐、蚝油、嫩肉粉、酱油、糖、孜然、料酒、味精小贴士：有的品牌蚝油味道会偏甜，这时就要酌情放糖或不放。

炒青椒牛肉片步骤一：

牛肉横切成0.2-0.3厘米薄片,用盐、酱油、蚝油、孜然、糖、料酒、嫩肉粉拌一下，最好加一汤匙油拌匀，放进冰箱腌30分钟。

炒青椒牛肉片步骤二：

等牛肉片腌至入味，再开始切其它配料。青椒切成滚刀片，姜蒜拍碎，紫苏切碎。

炒青椒牛肉片步骤三：

热锅冷油，下牛肉片滑至变成白色。(油最好多放点，牛肉片一变色即关火，能保持牛肉片嫩)

炒青椒牛肉片步骤四：

锅中留底油，重新开火加热，下姜蒜爆香(剩下的油有水汽，没有关系)

炒青椒牛肉片步骤五：

下青椒翻炒至断生变熟。青椒里加点盐调味。

炒青椒牛肉片步骤六：

下紫苏叶翻炒，此时锅中就会飘出混有紫苏香辣椒味。

炒青椒牛肉片步骤七：

把事行炒好的青椒牛肉片重新下锅同青椒紫苏炒匀，此时即关火，用余温把三者的味道串烧在一起，最后放味精起锅。(牛肉片下锅即关火可使牛肉不再老下去)

英文解说

Ingredients: lean beef, basil, green pepper, ginger, garlic Seasoning: oil, salt, oyster sauce, meat tenderizer powder, soy sauce, sugar, cumin, wine, monosodium glutamate

Tips: Some brand oyster sauce will taste sweet, sugar or appropriate, then we should hold.

Beef fried green pepper Step One:

0.2-0.3 cm in cross section into thin slices of beef, salt, soy sauce, oyster sauce, cumin, sugar, cooking wine, meat tenderizer powder mixed with what is best plus one tablespoon oil and mix well, marinate in the refrigerator for 30 minutes.

Fried green pepper beef Step Two:

Salt to the tasty beef, etc., and then began to cut the other ingredients. Green pepper cut into roller blades, Paisui ginger and garlic, chopped basil.

Fried green pepper beef Step Three:

Wok cold oil, the next slide into a white piece of beef. (Oil is best put more points, a color that is the beef off the heat, can keep beef tender)

Fried green pepper beef Step Four:

Pot stay in base oil, re-fired heating, under the ginger and garlic until fragrant (the rest of the oil has moisture, does not matter)

Fried green pepper beef Step Five:

Off under the green pepper and stir fry until cooked has changed. Riga, green pepper salt to taste.

Fried green pepper beef Step Six:

Under the basil leaves stir fry, then the pot will smell fragrant pepper mixed with basil flavor.

Fried green pepper beef Step Seven:

To do things the line re-fried green pepper beef with green pepper and basil stir the pot, then that is off the heat, sweltering with the taste of the skewers with the three, the last MSG serve. (Beef pot off the heat allows the meat is no longer old and go)