基本步骤

英文解说

基本步骤

原料：蝴蝶面160g、辣椒油1勺、洋葱150g、西红柿300g、蒜香橄榄油1大匙、黑胡椒若干淡奶油1大匙、意大利混合香料若干、罗勒若干。意大利茄汁酱

原料：

番茄、洋葱、意大利香料、黑胡椒碎、糖。

做法：

1、蕃茄用叉子叉好，在火上烤一下，去皮，切碎；

2、洋葱切碎；

3、平底锅放一大勺蒜香橄榄油，加入洋葱碎、炒出香味后，放入番茄碎，加意大利香料、黑胡椒碎，一勺淡奶油，大火烧开后，转小火慢慢熬煮直到水平消失，酱开始变得浓稠起来；

4、加入盐、糖，搅拌均匀后即可。

蝴蝶意大利面

原料：

蝴蝶意面、红酱、盐。

做法：

1、取一个深的汤锅，按照面跟水1：10的比例放水，加10%面量的盐，也就是200克面加2升水，20克盐的量来煮面。

2、水烧开后，放入蝴蝶意面，用木铲搅拌，以免粘结。

3、10分钟后，捞出意面，放入平锅里，开火，用铲子将意面跟红酱搅匀，出锅即可。

煮意大利面的小窍门：

1、锅要深；

2、水跟面的比例是10：1；

3、水里要加盐，面与盐的比例是10：1；

4、煮面条的时间控制在10分钟，保持面的筋道、弹牙的口感。

蒜香橄榄油

原料：

大蒜20克、橄榄油半杯。

做法：

1、蒜切碎，泡入橄榄油里；

2、拌沙拉、炒意面都可以用；

3、密闭放入冰箱2周内使用完即可。

英文解说

Material: Butterfly face 160g, 1 tablespoon chili oil, onions 150g, tomatoes 300g, garlic olive oil 1 tablespoon black pepper, some light cream 1 tablespoon mixed Italian spices some, some basil.

Italian Tomato Sauce

Material:

Tomato, onion, Italian spices, black pepper, sugar.

Practice:

1 tomato fork is good, the fire roasted, peeled, chopped;

2 onions chopped;

3, pan put a tablespoon of olive oil with garlic, adding chopped onion, Stir the fragrance, add chopped tomatoes, add Italian spices, black pepper, a spoonful of fresh cream, after the fire to boil, turn the small fire slowly Simmer until the level of disappearance, became thick sauce together;

4, salt, sugar, mix well immediately after.

Butterfly Pasta

Material:

Butterfly Pasta, red sauce, salt.

Practice:

1, take a deep soup pot, according to the water surface with the ratio of 1:10 Drainage, plus 10% of the face amount of salt, which is 200 grams plus 2 liters of water surface, the amount of 20 grams of salt to cooking.

2, boiling water, into Butterfly Pasta, stirring with a wooden shovel, so as not to bond.

3,10 minutes, remove spaghetti, into the flat pan, open fire, using shovel will Pasta with red sauce, mix well and leaves the pot can be.

Tips for cooking pasta:

1 pot to depth;

2, the water ratio is 10:1 with the surface;

3, the water to salt, flour and salt, the ratio is 10:1;

4, cook noodles in less than 10 minutes to keep surface noodle, spring teeth taste.

Garlic olive oil

Material:

20 grams of garlic, olive oil half a cup.

Practice:

1 chopped garlic, olive oil and dip;

2, mixed salad, fried Pasta can be used;

3, sealed in the refrigerator can be used up within 2 weeks.