词条 | 苹果焗猪颈肉 |
释义 | 中文介绍材料:猪颈肉4两(切厚片)、苹果1个、洋葱丝1/4个、芝士片2块做法: 猪颈肉先用少许盐和胡椒粉腌一下 苹果去皮去核切厚片,用淡盐水浸泡片刻,边角料用水煮软,用搅拌机打成苹果酱留用 猪颈肉先沾上少许生粉,中火煎至两面金黄,推至一边,下洋葱丝和苹果片炒香 在苹果酱中加入茄汁、0急汁、糖各两匙、盐、味精、生粉水各适量,勾芡至汁浓熄火 盛入耐高温盘里,猪颈肉和苹果相间排列,表面铺上芝士碎,放烤箱中层用200度左右烤至芝士金黄融化即可 英文解说Ingredients: Pork 4 two (cut into thick slices), 1 apple, onion 1 / 4, 2 cheese slices Practices: Pork first with a little bit of salt and pepper Apple to the core cut into thick slices peeled, soaked in salt water with light moment with leftover boiled soft, with a blender applesauce retained labeled Pork first coated with a little cornstarch over medium heat fry until golden on both sides, pushing to one side, the next onion and saute apple slices Add in applesauce, ketchup, 0 urgent juice, sugar, two spoons, salt, monosodium glutamate, the amount of water, starch, starch to thicken the sauce flame Sheng into the high-temperature dish, pork neck meat and apples and white arrangement, the surface covered with cheese, put the oven to 200 degrees Kaozhi middle with golden melted cheese can be |
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