请输入您要查询的百科知识:

 

词条 苹果焗猪颈肉
释义

中文介绍

材料:猪颈肉4两(切厚片)、苹果1个、洋葱丝1/4个、芝士片2块做法:

猪颈肉先用少许盐和胡椒粉腌一下

苹果去皮去核切厚片,用淡盐水浸泡片刻,边角料用水煮软,用搅拌机打成苹果酱留用

猪颈肉先沾上少许生粉,中火煎至两面金黄,推至一边,下洋葱丝和苹果片炒香

在苹果酱中加入茄汁、0急汁、糖各两匙、盐、味精、生粉水各适量,勾芡至汁浓熄火

盛入耐高温盘里,猪颈肉和苹果相间排列,表面铺上芝士碎,放烤箱中层用200度左右烤至芝士金黄融化即可

英文解说

Ingredients: Pork 4 two (cut into thick slices), 1 apple, onion 1 / 4, 2 cheese slices

Practices:

Pork first with a little bit of salt and pepper

Apple to the core cut into thick slices peeled, soaked in salt water with light moment with leftover boiled soft, with a blender applesauce retained labeled

Pork first coated with a little cornstarch over medium heat fry until golden on both sides, pushing to one side, the next onion and saute apple slices

Add in applesauce, ketchup, 0 urgent juice, sugar, two spoons, salt, monosodium glutamate, the amount of water, starch, starch to thicken the sauce flame

Sheng into the high-temperature dish, pork neck meat and apples and white arrangement, the surface covered with cheese, put the oven to 200 degrees Kaozhi middle with golden melted cheese can be

随便看

 

百科全书收录4421916条中文百科知识,基本涵盖了大多数领域的百科知识,是一部内容开放、自由的电子版百科全书。

 

Copyright © 2004-2023 Cnenc.net All Rights Reserved
更新时间:2025/3/2 0:04:44