中文介绍

英文解说

中文介绍

材料：鸡翅、啤酒、料酒（我用了白酒，因为找不到黄酒）、姜片、油、老抽。做法：

1.先把鸡翅洗干净，然后在背上画两下（方便入味）

2.然后开水加料酒焯水三分钟左右，捞出沥干水分。

3.然后倒油下锅，加入姜片和鸡翅，翻炒至变色，然后加入料酒，适量老抽（少一点比较金黄），翻炒鸡翅上色均匀。

4.倒入啤酒（啤酒用量不要太多，没过鸡翅即可）、适量白糖、盐大火煮开后转小火煮20分钟（我只煮了10分钟左右），然后起盖大火收汁，上蝶。。

英文解说

Material: Chicken wings, beer, wine (I used white wine, they can not find rice wine), ginger, oil, soy sauce.

Practices:

1. Wash chicken wings first, and then draw in the back two (easy tasty)

2. And then add cooking wine, blanch the water about three minutes, remove and drain water.

3. Then pour the oil pot, add ginger and chicken wings, stir fry until color, then add wine, regular soy sauce (a little less golden comparison), stir fry chicken wings color evenly.

4. Pour beer (not too much beer consumption, you can not have wings), the amount of sugar, salt and fire to boil, turn heat and simmer for 20 minutes (I only cook about 10 minutes), then the fire sauce from the cover, the butterfly. .