中文介绍

英文解说

中文介绍

【配料】培根、腐竹、蘑菇、辣椒、盐、蚝油、姜、蒜、葱。

【制作方法】

1、腐竹提前用冷水泡好，切段、蘑菇切片，培根切段，辣椒撕小块，葱姜蒜切末。

2、锅热后倒入少量橄榄油，放入葱姜蒜末炒出煸炒出香味。

3、放入培根段，用筷子把每片都分开，划散，炒至培根出油。

4、倒入蘑菇片翻炒。（蘑菇不要切的太薄，炒制时会出水缩小，切太薄会越炒越小。）

5、倒入蘑菇时就同时倒入腐竹一起翻炒，蘑菇和腐竹会出水，炒至水收干。

6、水稍干倒入辣椒片翻炒1分钟。

7、加入适量蚝油，撒入少许盐，翻炒均匀即可。

英文解说

【Ingredients】 Bacon, yuba, mushrooms, pepper, salt, oyster sauce, ginger, garlic, onions.

Making】 【

1, yuba with cold water till well in advance, cut, sliced mushrooms, bacon and cut into sections, peppers tear small pieces, Cong Jiangsuan mince.

2 Heat pan and pour it into a small amount of olive oil, stir Stir Stir into the late Cong Jiangsuan flavor.

3, into the bacon section, use chopsticks to each piece are separated, designated casual, fry bacon out of oil.

4, stir into the mushrooms. (Mushrooms do not cut too thin, reduce water when frying, cut too thin will be smaller the more speculation.)

5, when the same time into the mushrooms into stir fry with dried bean, mushrooms and dried bean will be water, stir-fry until the water dries up.

6, water poured into the pepper flakes slightly dry stir fry 1 minute.

7, add amount of oyster sauce, thrown a little salt, stir evenly.