中文介绍

英文解说

中文介绍

【配料】三黄鸡一只、柠檬一个、米酒，盐，葱结，姜片，花椒、香油、美极酱油。【制作方法】

1、取三黄项鸡一只，杀鸡取出内脏洗干净，沥干，抹上薄薄的一层花生油待用。

2、烧水至开始冒小泡，将鸡放入热水中加如柠檬片、米酒，盐，葱结，姜片，花椒。

3、水开后改小火5分钟。

4、关火盖上盖慢慢浸熟约15分钟。

5、取出鸡抹香油凉冻后切块摆盘。

6、将花生油烧热。

7、将姜葱蒜头剁成细末，用美极酱油浸腌。

8、将花生油烧热放入其中做成蘸料，蘸食即可。

英文解说

【Ingredients】 Three yellow one, a lemon, rice wine, salt, scallion, ginger, pepper, sesame oil, Maggi sauce.

Making

1, take one of three yellow chicken items, eviscerated chickens clean, drain, add a thin layer of peanut oil for later use.

2, boiling water to begin to take a small bubble, add the chicken into the hot water, such as lemon, rice wine, salt, scallion, ginger, pepper.

3, water, fire Gaixiao 5 minutes after opening.

4, covered with lid off the heat soaked cooked slowly for about 15 minutes.

5, wiping out the chicken, cut and frozen sesame oil cooler plate.

6 Heat the peanut oil.

7, the spring onion, ginger garlic chopped fine, salted with Maggi sauce dip.

8 Heat the peanut oil into which made dips, Zhan Shi can be.