词条 | 榴莲核桃仁乌鸡汤 |
释义 | 中文介绍材 料:榴莲皮,竹丝鸡,核桃仁(去皮),红枣(去核),姜片做 法: 1、竹丝鸡洗净放入滚水中汆去血水,斩成大块。 2、烧一锅沸水,将竹丝鸡、榴莲皮、核桃仁、红枣、姜片一同放入锅中,猛火再次烧开改文火炖1小时。 3、喝时放少许盐调味即可。 用榴莲皮炖鸡汤喝,可作女生滋补汤,能去胃寒。在泰国,产妇坐月子就用榴莲炖鸡来补身子。榴莲皮,就是榴莲剥下来的壳里面中间那层白衣,把榴莲肉一格格分开的那白隔层,用刀削下来,然后与鸡一起炖就是了,象平时炖鸡一样的炖,榴莲白衣与鸡一起放入水中炖,不用分先后,但是炖出来的白衣不食用,只饮汤食鸡。榴莲白衣不是不可以食用,只是味道不好,大多当汤渣了。 英文解说Ingredients: Durian leather, bamboo chicken, walnut (peeled), red dates (pitted), ginger Method: 1, bamboo washed into the boiling water, boil the chicken to the bloody, Zhancheng large. 2, a pot of boiling water, the bamboo chicken, durian leather, walnut, red dates, ginger together into the pot, boil again over high heat and simmer gently for 1 hour to change. 3, the drink can be when you put a little salt. Drink chicken soup with durian skin, nourishing soup can be used for girls, can go cold stomach. In Thailand, maternal confinement to chicken to fill the body with the durian. Durian leather, that is, inside the durian shell taken off the middle layer of white, the durian meat separate from that of a princess white compartment, with sliced down, and then it wants with the chicken stew, the same as the usual chicken stew, white durian into the water along with the chicken stew, has no points, but the stew out of the white do not eat, only eat chicken Yin Tang. Durian is not white can not eat, just taste bad, most of the residue when the soup was. |
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