| 词条 | 金屋藏白玉 |
| 释义 | 中文介绍材料：南瓜取较大一头（去皮去籽）、百合2朵（洗净掰开）、杞子一撮（浸软）做法： 百合和杞子用适量白糖拌匀 把百合和杞子一起放进南瓜盅里，大火蒸约15分钟至淋熟（具体时间视南瓜厚薄而定），倒扣入碟 倒出蒸汁加入适量白糖和生粉水，小火烧开勾玻璃芡，淋于南瓜上即可 英文解说Materials: pumpkin, whichever is greater one (peeled seeded), Lily 2 (washed break apart), Qi Zi pinch (soaked) Practices: Lily Qi Zi with the amount of sugar and mix well Lily and put together the pumpkin cup Qi Zi, the high heat about 15 minutes to shower cooked (depending on the specific time depending on the thickness of the pumpkin), upside down into the dish Pour steamed juice by adding water, the amount of sugar and starch, thickening of small glass hook to open fire, then pour in the pumpkin |
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