中文介绍

英文解说

中文介绍

原料：诚味脆口条200克、青椒片40克、红椒片40克、蒜茸5克；调料：蚝油10克、鸡粉5克、味精10克、湿淀粉12克、胡椒粉3克、XO酱15克；

烹饪方式：1、将青红椒片入水飞水10秒备用；

2、锅烧热放入油把脆口条滑油15秒备用。

3、锅烧热放入蒜茸、XO酱爆香，放入脆口条、青红椒片、调料等各种配料，迅速翻炒后芡淋入明油起锅装盘即可。

英文解说

Materials: Cheng crunchy taste of Article 200 grams, 40 grams of green pepper slices, red pepper slices 40 grams, 5 grams of garlic;

Sauce: 10 grams of oyster sauce, chicken powder 5 grams, 10 grams of MSG, wet starch 12 grams, 3 g pepper, XO sauce, 15 grams;

Cooking method: 1, green peppers pieces flying into the water reserve of water for 10 seconds;

2, boil hot oil to crisp into the mouth of the reserve oil for 15 seconds.

3, boil hot add garlic, XO Sauce incense, into the crunchy bar, green peppers slices, spices and other ingredients, stir quickly after the Ming qian Drizzle oil pot transfer to a plate.