词条 | 姜葱花蟹 |
释义 | 中文介绍菜系及功效:家常菜谱 私家菜姜葱花蟹的制作材料:主料:花蟹 调料:姜,葱 做法: 1:花蟹斩件,姜切片,拍碎,葱切段 2:下油锅炒香姜片和葱段(头的那部分) 3:再倒入花蟹,炒啊炒啊。。。炒到开始闻到味儿了,加盐,糖,炒至味均匀,洒少少水,再加少少白酒 4:姜锅姜,煮至蟹熟,把葱段(叶的那部分)加入,打芡汁(生粉,少话水,酱油),大火收汁,即可。。。 英文解说Cuisine and efficacy: a private cooking homemade recipes Production of ginger, spring onion spotted crab Material: Ingredients: spotted crab Spices: ginger, green onion Practice: 1: Sea Crab chopped, ginger slice, smash, onion cut into sections 2: The next pan fry ginger and spring onion (head part) 3: then poured into the Sea Crab, fried fried ah ah. . . Scoop began to smell the smell, salt, sugar, soared to even taste, sprinkle little water, add little liquor 4: ginger ginger pot, cook until cooked crab, the green onion (leaf part) to join and play thickener (cornstarch, less so of water, soy sauce), the fire received juice, you can. . . |
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