词条 | 煎酸鸡翅 |
释义 | 中文介绍主料:鸡翅 调料:姜、大葱、醋、白砂糖适量糖醋鸡翅的做法: 1. 加入醋(可根据各人喜好调配,我个人就中意酸d,因为开胃好送饭,夏天食没甘腻)、糖、酱油、料酒;将鸡翅和调味料搅拌均匀,腌制数小时。 2. 姜切片; 3. 起油过爆香老姜,爆至金黄色后放入腌制好的鸡翅; 4. 把鸡翅煎至两边金黄,鸡翅上色后加入适量水; 5. 汤汁收干后即可起锅。 6. 装盘时拌入蒜蓉即可。 英文解说Ingredients: chicken wings Spices: ginger, green onions, vinegar, white sugar right amount The practice of sweet and sour chicken wings: 1. Add vinegar (which can be deployed according to their preferences, I personally favorite sour d, a good meal because appetizers, summer, tired of eating not willing), sugar, soy sauce, cooking wine; the wings and seasoning mix evenly, preserved a few hours . 2. Ginger slices; 3. From oil over saute ginger until golden brown burst into the marinated chicken wings; 4. To fry both sides of the golden wings, chicken wings, after adding an appropriate amount of water color; 5. Sauce is dry you can serve. 6. Stir in garlic when you can transfer to a plate. |
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