中文介绍

英文解说

中文介绍

徽式沙堡鸡,鸡肉鲜香，味道浓郁,徽菜系，禽肉类菜谱。主料：约1000克重的土鸡一只；

调料：老抽10克，黄酒20克，海鲜酱5克，白糖3克，蚝油5克，胡椒粉2克，盐5克，味精5克，鸡精5克，肉宝王4克，味达美20克，美极鲜味汁5克，葱、姜、蒜各10克

徽式沙堡鸡的烹饪制作方法：

1、土鸡处理干净加腌料腌制入味；

2、麦芽糖加水熬化备用，将腌制好土鸡取出，挂匀麦芽糖水，挂凉8小时，煲内放入炸好的葱段、八角放入土鸡，加盖；

3、取一旧炒锅，放入黄沙，将煲放在黄沙上，再加一大锅盖，小火烧制4小时即可。

大厨指点：用黄沙的隔热，将鸡焗而且不会糊底。腌制好的鸡，一定要凉制，让鸡本身的水汁干一些，挂糖水是为了成菜色泽好，煲鸡时一定要用两个盖子。

英文解说

Sand castle emblem style chicken, chicken delicious, rich flavor, Hui Cai, Department of Poultry recipes.

Ingredients: about 1000 grams of a free-range chicken;

Seasoning: soy sauce 10 grams, 20 grams of rice wine, hoisin sauce 5 grams, 3 grams sugar, 5 grams of oyster sauce, pepper, 2 grams, 5 grams of salt, MSG 5 grams, 5 grams of chicken, meat, 4 grams of Po Wang, taste Delta 20 grams, 5 grams beautiful flavor juice, onion, ginger, garlic, 10 grams

Sand castle emblem style production methods of cooking chicken:

1 Marinate chicken marinated tasty dry clean;

2, maltose alternate water boil, remove the chicken will be well preserved, even linked to maltose in water, hanging cool 8 hours, the pot into the fried spring onion, star anise into the chicken, cover;

3, take an old frying pan, into the sand, will burn on the sand, and add a large pot, a small fire system 4 hours.

Chef pointing: the insulated with sand, baked chicken and will not paste at the end. Marinated chicken, be sure to cool the system, so that the water itself, the chicken juice to do some hanging into the dish to dessert, good color, be sure to use two chicken pot lid.