中文介绍

英文解说

中文介绍

黄焖蟹粉翅，特色海鲜类菜谱。主料：红蟹肉、青皮翅100克、蟹黄共50克； 辅料：黄汤250克；

调料：鸡粉、味粉；

黄焖蟹粉翅的烹饪制作方法：

1、把青皮翅发好，用高汤煨软身；

2、拆红蟹肉1两蟹黄适量放入，黄汤埋陷即可。

特点：汤浓味鲜；

烹饪操作关键：注意黄汤的煲制过程。

英文解说

Yellow fin crab stew, features seafood recipes.

Ingredients: red crab, blue-winged 100 grams, 50 grams total Crab; This article comes from Food Network

Accessories: Yellow Tang 250 grams;

Seasoning: chicken powder flavor powder;

Yellow fin crab meat stew cooking Production Method:

1, wings and is ready to peel, simmer with the broth, soft;

2, the dissolution amount of red crab meat into a two-Crab, yellow soup can buried trap.

Features: Tangnong delicious;

Cooking operation key: Note yellow soup pot system process.