中文介绍

英文解说

中文介绍

菜系及功效：私家菜滑熘鸡片的制作材料：主料：鸡胸肉,黄瓜,鲜花菇

调料：葱,姜,鸡汤,团粉,盐,蛋清,料酒,糖,清汤

做法

1、

a。鸡胸肉去筋，清水漂洗沥干后，平摊在菜板上，用刀背捶捶，切片

b。葱切末，姜切片入锅加少量水，煮成姜水，晾凉

鸡片入碗，加姜水，鸡汤，团粉，盐，葱末，码味5分钟

蛋清磕入一个盘子里，打出泡，倒入码味的鸡片，拌匀

c。鲜花菇切片，黄瓜切片，放置一边待用

d。热锅温油，油5成热时，将鸡片入锅滑开，滑透倒入漏勺

2、料酒+盐+糖+清汤+团粉，调成芡汁

3、热锅温油，下葱姜鲜花菇片，将熟时下黄瓜片煸炒，倒芡汁下鸡片，翻身出锅

英文解说

Cuisine and effectiveness: private food Slide making materials leavened Chicken: Ingredients: chicken breast, cucumbers, flowers, mushrooms

Spices: onion, ginger, chicken broth, Tuanfen, salt, egg white, rice wine, sugar, broth

Practice

1

a. Chicken breast to the bar, clean water rinse drain, the equal shares in the vegetable plate, with the back of a knife Chuichui, sliced

b. Qiemo onion, ginger slices wok with a little water, boiled ginger water and let cool

Chicken pieces into the bowl, add water, ginger, chicken broth, Tuanfen, salt, spring onion, code smell 5 minutes

Egg white knock into a plate, play bubbles, into the code smell of chicken pieces and mix well

c. Flowers mushroom slices, cucumber slices, set aside standby

d. Wok warm oil into the hot oil 5, slide the chicken pieces wok opening, slip through into the colander

2 wine + salt + sugar + soup + Tuanfen, tune into gravy

3, wok warm the oil, the next Congjiang flowers mushroom slice, cucumber slices will be cooked stir fry nowadays, pour gravy the chicken pieces, turning leaves the pot