中文介绍

英文解说

中文介绍

原料:鲜虾150克、长丝瓜300克、红椒5克、姜2克、生粉2克　油、盐、味精、红葡萄酒

做法：

买来的新鲜虾，我们会很清楚地看到虾背虾肚上有两条黑线，即虾肠线。虾线不卫生且影响成菜美观，一般我们都要去掉。

把虾洗干净，放进冰箱冷冻1小时左右(虾躯变硬后，壳与肉易分离)。

冷冻过的虾仁很容易去壳，再用剪刀去除头尾。

准备一把锋利的尖刀，用刀尖在背部和腹部两处轻轻划一下，露出虾线即可，不要划太深。

用牙签或直接用刀尖挑出虾线，虾仁用水冲干净。

丝瓜切滚刀块，红椒切不规则片、姜切成米粒碎；虾仁用生粉、盐、姜粒、红葡萄酒腌15分钟。

坐锅热油，七成热下虾仁爆熟(虾仁一变白就关火，虾肉会保持柔嫩)，起锅。

留底油，入丝瓜翻炒。

当丝瓜微微变透明变软时，放红椒一起炒出辣味，加盐调味。(红椒既是点缀又能增加辣味，嗜辣的还可多放)

红椒一断生，即倒入虾仁，放味精炒匀，装盘。(炒丝瓜虾仁要旺火快炒，否则丝瓜在锅中会出很多水，影响菜品相)

英文解说

Ingredients: Shrimp 150 grams, 300 grams long loofah, 5 grams of red pepper, ginger 2 grams, 2 grams of raw powder Oil, salt, MSG, red wine

Practices:

Bought a new shrimp, we will clearly see the back shrimp shrimp with two black lines on the belly, that shrimp gut. Line of shrimp and vegetables into unhygienic appearance, generally we have to be removed.

Wash the shrimp in the refrigerator freezer for about 1 hour (shrimp footer hardens, the shell and the meat easily separated.)

Frozen shrimp can easily peeled off, and then scissors to remove the head and tail.

Preparing a sharp knife, the back and abdomen with the tip gently draw about two, exposing shrimp line, but do not plan too.

With a toothpick or directly picked with the tip line shrimp, shrimp, rinse with water.

Luffa cut hob, red pepper cut irregular pieces, ginger pieces into rice; shrimp with corn starch, salt, ginger, red wine marinate for 15 minutes.

Take pot heat oil, Qicheng heat explosion under cooked shrimp (shrimp and a white to off the heat, shrimp will remain soft), serve.

Stay in base oil, stir into the sponge.

Become transparent when the sponge slightly softened, put the spicy red pepper Stir together, seasoning with salt. (Red pepper is not only decorative but also increase the spicy, spicy to also put in more)

Red peppers for a broken health, that is poured into the shrimp, MSG, stir well, transfer to a plate. (To stir fry shrimp fried gourd, loofah or a lot of water in the pot will affect dishes phase)