基本步骤

英文解说

基本步骤

原料：现成的面包片、鸡腿肉、包菜（昨天炒粉丝剩的）、蛋黄沙拉酱。做法：

1、 鸡腿去骨，用刀背多拍打几下，然后用叉子在鸡皮上叉匀，（为了防止皮缩，也更可入味），处理好的鸡腿肉，料酒，盐，姜末，孜然腌制一晚（我是昨晚睡前腌好的）；

2、平底锅倒入少许油，烧热后放入腌好的鸡腿肉，鸡皮朝下放入，煎的时候用铲子不断的在肉身上压，待鸡皮煎至金黄翻面，用同样的方法煎另一面，待两面金黄后即可；

3、包菜切丝，下锅炒至断生；

4、这一步就不用说了，把所有配料码上面包片就搞定，开吃！

英文解说

Material: Ready-made bread, chicken thigh, cabbage (yesterday leftover fried vermicelli), egg yolk dressing.

Practice:

1 boneless chicken, beat a few more with the back of a knife, then use a fork on a fork in the brown uniform, (to prevent skin contraction, and more can be tasty), dealing with a good chicken thigh, cooking wine, salt, ginger, cumin pickled One night (before going to bed last night I marinated);

2, pan pour a little oil, after the Heat put the marinated chicken thigh, chicken skin down into the fry with a shovel when the constant pressure in the flesh until the turn golden brown fry noodles, fried the same way the other side, until golden on both sides immediately after;

3, cabbage shredded, hack soared off students;

4, this step would not have said, all the ingredients on the bread is you code, and began to eat!