| 词条 | 鲍汁扒香牛 |
| 释义 | 中文介绍主料:带皮香牛肉250克；辅料:辣椒、姜、葱； 调料:卤水药材包、盐、料酒、味精； 鲍汁扒香牛的烹饪做法：香牛肉用药材扣至酥烂，切成长方型块片，摆在长方碟蒸热后，以热鲍汁配食。 英文解说Ingredients: 250 grams of beef, fragrant skin; Accessories: pepper, ginger, green onions; Seasoning: brine medicine bag, salt, cooking wine, monosodium glutamate; Abalone Grilled beef cooking practices in Hong: Hong Su Lan beef with herbs to buckle, cut into square pieces pieces, placed in the rectangular plate after steaming to Abalone with hot food. |
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