| 词条 | 薄荷筒骨兔柳汤 |
| 释义 | 中文介绍薄荷筒骨兔柳汤，兔肉类菜谱；原料：筒子骨、兔里脊、大枣、老姜、薄荷、枸杞、大葱； 薄荷筒骨兔柳汤的烹饪制作方法：筒子骨加姜、葱、1500克水炖制2小时；把兔里脊片成片，码味上粉备用；锅上火加入筒骨汤烧沸，下兔片，吃味后下薄荷起锅盛入汤钵即可。 口味：咸鲜味 营养分析：兔肉性凉、味甘，有补中益气、养阴润燥、清热凉血等功效，而薄荷则有疏风、散热、辟秽、解毒的功效。而且薄荷口感凉爽，很适合在炎热夏季食用。 英文解说Liu mint tube rabbit bone soup, rabbit meat type recipes; Ingredients: cheese bones, rabbit loin, jujube, ginger, mint, medlar, onion; Liu rabbit bone soup mint tube production methods of cooking: cheese bone add ginger, onions, stewed 1500 grams of water 2 hours; the rabbit fillet into pieces, reserve the powder yards taste; barrel soup by adding boiling pot lit, the next rabbit pieces, and taste following the mint soup bowl to pour into pot. Taste: salty flavor Nutritional analysis: rabbit of cool, sweet, with deficiency of Yin dryness, heat and cooling blood and other effects, but there Shufeng mint, heat, the provision of foul, detoxification effect. And cool mint taste, it is suitable for consumption during the hot summer months. |
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