中文介绍

英文解说

中文介绍

材料：番茄3个，牛腩半斤，葱段、姜片

调料：油、料酒、盐、胡椒粉

做法：

1、番茄切成滚刀块，备用；

2、水开后，将整块牛腩放入锅里煮几分种，将血水煮出来，然后将杂质冲洗掉，切成块状，备用；

3、锅里油烧热，放入葱段与姜片，煸香，倒入番茄块，炒至出汁；

4、另起油锅，倒入牛腩，翻炒均匀后，调入料酒和水（水刚好没过材料即可），加盖烧开后，转小火煮30分钟左右，至肉烂；

5、最后调入盐、胡椒粉，加番茄拌匀，大火继续煮10分钟左右，至汤汁变浓。

英文解说

Ingredients: 3 tomatoes, sirloin half a catty, onions off, a little ginger Seasoning: oil, cooking wine, salt, pepper

Practices:

1 tomato cut into pieces hob, spare;

2, the water boiled, the whole piece of beef brisket into the pot a few minutes, the blood boiled out, then flush out impurities, cut block, spare;

3 Heat the oil pan, add onions off with the ginger, stir incense, into the tomato pieces, stir-fry until the juice;

4, into the sirloin, stir evenly, transferred to wine and water (water just can not have material), stamped boil, lower the heat and simmer for about 30 minutes to rotten meat;

5, the last Sprinkle the salt, pepper, mix well, fires continue to cook about 10 minutes to thicken sauce