中文名：凉拌白萝卜

主要食材：白萝卜、香菜、红椒

分类：大众菜

口味：咸鲜

中文介绍

英文解说

中文介绍

菜名：凉拌白萝卜

原料：白萝卜300g、香菜20g、红椒1个　调料：2大勺油、香醋1/2汤匙、糖2茶勺、盐2茶勺、香油、麻油

做法：

1、白萝卜洗净剥去皮，切成薄片后切细丝。

2、放入一个大碗里，放入1茶勺盐，用手抓拧均匀，放10分钟(有出水后)，然后挤干水分备用。

3、红椒去蒂洗净切细丝；烧一锅开水，红椒放入烫5秒捞出，过冰水后沥干水分备用。

4、香菜洗净切寸段备用。

5、取一个大一点的碗，把白萝卜、香菜、红椒放在一起，调入半茶勺左右的盐、糖和香醋。

6、起油锅，倒入2大勺油，等油热到几乎要冒烟(7成热)，关火。

7、把油淋在步骤5的上面(会听到吱吱的声音)再滴几滴香油，搅拌均匀即可。

8、最后吃的时候浇一点麻油，真是美味极了

小贴士：

1、萝卜丝切的越细口感越好。

2、凉拌用的萝卜选择水萝卜又名白萝卜，肉嫩，口感爽脆微带甜，少了几分辛辣。

3、最后一定要用热油淋在上面，菜的香味会完全挥发出来。

英文解说

Material: white radish 300g, coriander 20g, red peppers 1 Sauce: 2 tablespoons oil, balsamic vinegar 1 / 2 tablespoon sugar 2 teaspoon salt 2 teaspoon sesame oil

Practices:

1 white radish peeled washed and cut into thin slices and cut into filaments.

2, into a large bowl, add 1 teaspoon of salt, even with the clutch screw, put 10 minutes (after water), and then squeezed water reserve.

3, red pepper Wash and cut stalks filaments; pot of boiling water, red fish out five seconds into the hot, over ice water and drain water reserve.

4, coriander washed and cut into inch sections alternate.

5, take a bigger bowl, the white radish, parsley, red pepper together, transferred about half teaspoon of salt, sugar and vinegar.

6, from the pan, pour 2 tablespoons of oil, so oil heat to almost smoking (7 into heat), turn off the heat.

7, the Youlin in step 5 above (the sound will be heard squeaking) and then a few drops of sesame oil, mix well.

Tips:

1 small carrot cut wire, the more flavor the better.

2, radish salad with a choice of water, also known as white radish radish, tender, crisp and microstrip sweet taste, a bit less spicy.

3, the last Youlin must use heat on it, the smell of food will completely evaporate.